YOUR RESOURCE FOR EVERYTHING YODER SMOKERS
“Venture with me into the world of irresistibly amazing smoked pulled pork BBQ sandwiches. Picture smoked-to-perfection pork butt, tangy BBQ sauce, and diner-style coleslaw all coming together in a symphony of flavors. As you can probably imagine, I cook a TON of foods daily. Aside from pizza or an occasional food obsession, I crave very few things daily. However, this sandwich is something I’ve eaten daily for weeks on end without ever getting tired of it.”
—
Recipe from thekitchenwhisperer.net
https://www.instagram.com/thekitchenwhisperer
Learn more about the YS640 here: https://www.yodersmokers.com
INGREDIENTS
- 4 brioche or pretzel buns
- 12 –16 ounces Perfectly Smoked Pulled Pork, warmed
- 1–1.5 cups Diner-Style Cole Slaw
- 8 Tablespoons Apple Sauce BBQ Sauce, warmed (or more if desired)
- pickles
INSTRUCTIONS
-
- To your bun, add 3-4 ounces of warmed Perfectly Smoked Pulled Pork*.
- Next, drizzle on ≈2 Tablespoons of warm BBQ Sauce*, followed by a heaping spoonful of the Cole Slaw*. Top with the bun and enjoy!
- Serve with chips, pickles, and LOTS of napkins.
*Note
This recipe takes into account that you’ve already smoked the pork butt and made the cole slaw and barbecue sauce. (base recipes linked above)
“Venture with me into the world of irresistibly amazing smoked pulled pork BBQ sandwiches. Picture smoked-to-perfection pork butt, tangy BBQ sauce, and diner-style coleslaw all coming together in a symphony of flavors. As you can probably imagine, I cook a TON of foods daily. Aside from pizza or an occasional food obsession, I crave very few things daily. However, this sandwich is something I’ve eaten daily for weeks on end without ever getting tired of it.”
—
Recipe from thekitchenwhisperer.net
https://www.instagram.com/thekitchenwhisperer
Learn more about the YS640 here: https://www.yodersmokers.com
INGREDIENTS
- 4 brioche or pretzel buns
- 12 –16 ounces Perfectly Smoked Pulled Pork, warmed
- 1–1.5 cups Diner-Style Cole Slaw
- 8 Tablespoons Apple Sauce BBQ Sauce, warmed (or more if desired)
- pickles
INSTRUCTIONS
-
- To your bun, add 3-4 ounces of warmed Perfectly Smoked Pulled Pork*.
- Next, drizzle on ≈2 Tablespoons of warm BBQ Sauce*, followed by a heaping spoonful of the Cole Slaw*. Top with the bun and enjoy!
- Serve with chips, pickles, and LOTS of napkins.
*Note
This recipe takes into account that you’ve already smoked the pork butt and made the cole slaw and barbecue sauce. (base recipes linked above)
